If it is damaged when it arrives, or is not what we described, tell us immediately and let us make it right. However, we will make note if we notice any larger imperfections that appear to be beyond the acceptable norm, as a defect.8 These very minor imperfections occur often, such as- small defects in hand painting/symmetry, color variations, lines from molds or creases, tiny air bubbles from blowing and/or small debris encased in glass is considered completely natural and is not going to be scrutinized or considered damage. These imperfections are inherited from production and are NOT considered damage. Pressed, molded and/or blown glass has imperfections from the delicate manufacturing process. We recommend every lamp is re-wired to today's safety standards. Let us know if you’d like us to calculate it for you! International shipping is determined by destination. Please, closely review the photos and descriptions of the items you wish to purchase, and if you have questions about them, we will gladly answer them prior to your buying! We are very, very particular about what we buy and sell, and describe things to the best of our ability, in a fair and accurate way. When we say an item is in “excellent vintage condition”, or “Perfect vintage condition” we mean just that – it is in excellent condition for its age. I do my best to photograph and/or list any areas of concern (dents, scratches, wear, chips, etc.) They came to us in the condition they are now, and are sold “as is”. We do not repair or replace parts on any of the items we sell. We just want that garlicky goodness to be added bonus.Vintage Ritz Black Angus Rotisserie Model 711 W Recipe Book & Additional Parts We don’t want anything to distract us from the meat flavor. Rub the sofrito seasoning mixture all over the steaks, and add to your grill immediately (don’t let it marinate. This salt is really coarse and it’s the best for Brazilian style barbecue. 8/10 times I just roll the Picanha in this type of coarse salt. To season it, I tend to keep it real simple. Only after the steaks are grilled and rested, you will cut them against the grain to get all that tender, juicy goodness. I do that a lot!īut before you season, cut the meat with the grain into 3-4 chunky steaks. If you want to just grill it with a little coarse salt, it’ll already be fantastic. This picanha recipe is super easy to make, as this cut of meat doesn’t need a whole lot to turn out delicious. I think I gave you all the pre-cooking info you need to know, so, enough chit chat – let’s get to the picanha recipe! If it is too big it includes parts of other cuts and therefore not really the same thing. In general, 2 to 2.5lbs max is a good size. Before you buy Picanha anywhere, know that a good picanha will never be too big.
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